A refrigerated table is a kitchen equipment that keeps food fresh and at the proper temperature, ideal for restaurants and bars.
A Fast Food table for hospitality combines workspace and refrigeration to optimize food preparation and preservation in fast food establishments.
A bar hospitality team includes specialized tools such as refrigerators, blenders, coffee machines, and beer taps, designed to facilitate the preparation and service of drinks in bars and restaurants.
A refrigerated cabinet is a storage equipment that keeps food fresh at a low temperature.
A blast chiller is a piece of equipment that rapidly lowers the temperature of food to ensure its safety and preservation.
The S-Line range includes high-quality refrigerated tables, cabinets, display units, and blast chillers, designed to keep food fresh and optimize space in hospitality establishments.
An American-style hospitality equipment set is a collection of high-quality, high-performance professional appliances, ideal for restaurants and hospitality establishments.
A display unit for hospitality showcases and keeps food and beverages at the right temperature, ensuring their freshness and visual appeal.
A wall-mounted display unit for hospitality showcases food and beverages at the right temperature, optimizing space in restaurants and stor
Supermarket hospitality equipment includes display units, freezers, and shelves, designed to preserve and display products efficiently.
Display units and auxiliary cabinets are hospitality equipment that allow products to be displayed at the right temperature while providing additional storage to organize utensils and ingredients.
